From Scratch Almond Flour Pizza Crust

This From Scratch Almond Flour Pizza Crust is a quick and easy way to get a pizza on the table. The crust is thinner and less chewy than you may be use to, but quick to whip up. I double or triple this recipe for 2 large pizza, but this makes a nice serving for two. This is great for low-carb diets or as a gluten free alternative. It’s not my favorite way to make a pizza, but great for entertaining friends who have food intolerances!

Prep time: 10 mins
Cook Time: 20 Mins


  • 2 cup Blanched almond flour
  • 2 tbsp Coconut oil (measured solid, then melted; can also use butter or ghee*)
  • 2 large Egg
  • 1/2 tsp Sea salt


  1. Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper
  2. Mix all the ingredients together until a dough forms (you can use a kitchen aid mixer or just mix by hand)
  3. Compact the dough into a ball. Place between two pieces of parchment paper and roll out to desired thickness (Tip: thinner is better with this crust!!!)
  4. Remove the top piece of parchment paper, and transfer the crust on the parchment paper to a pizza stone or pan
  5. Place in oven and cook for 20 mins without toppings
  6. Add your favorite toppings and place in oven for 7-10 mins depending on toppings (Optional: I like to put the broiler on for 2-5 mins to give mine an extra toasting before pulling it out, but it has to be watch carefully!)

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