- 4 1/2 cups (1065ml) water
- 1/3-1/2 cup (107-160 grams) honey
- 1 cup (240ml) freshly squeezed lemon juice – from about 4-7 large lemons
- Warm the water and 1/3 cup honey in a pot or saucepan over low heat. Stir to dissolve the honey and once dissolved, remove from the heat. This should only take about a minute.
- Add the lemon juice and stir. Add more honey, if desired.
- Chill and serve.